Cajun Red Beans And Rice Recipe

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Servings: 1

Ingredients

Directions

  1. Cover beans with water and soak overnight. Drain and rinse before cooking. Combine beans with 5 c. water and bring to a boil. Reduce heat, cover and simmer 45 min to 1 hour, stirring occasionally. Add in another 4 c. water and add in celery, onion, bell pepper, bay leaves, and remaining ingredients. Cook till beans are tender and begin breaking up.
  2. Cook rice. To serve, mound 3/4 c. rice on plate and spoon generous serving of beans over the rice.
  3. (Yield: For a Crowd)

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