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Add a photoServings: 12
Ingredients
- 10 lb Potatoes
- 1 c. Celery, finely minced
- 8 x Large eggs, hard-boiled
- 1 c. Fresh parsley,finely minced
- 2 c. Dill relish
- 2 pt Mayonnaise
- 1 c. Sweet relish
- 3/4 c. Yellow mustard
- 2 c. Green olives, minced Salt, to taste
- 2 c. Onions, finely minced Tabasco
Directions
- Boil potatoes in their jackets. Let cold, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana warm sauce, and salt together. Add in potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and chill it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or possibly 24 other peoples for a good picnic."
- Skelly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 12 servings | |
| Calories 895 | |
| Calories from Fat 617 | 69% |
| Total Fat 69.69g | 87% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 1147mg | 48% |
| Potassium 1365mg | 39% |
| Total Carbs 61.62g | 16% |
| Dietary Fiber 8.4g | 28% |
| Sugars 10.1g | 7% |
| Protein 11.3g | 18% |
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