Print
Email
Add a photoServings: 4
Ingredients
- Cajun-Style Marinade see * Note
- 2 lb Boneless chuck roast
Directions
- Pour Cajun-Style Marinade over chuck roast in large shallow dish; turn to coat well. Cover; chill several hrs or possibly overnight, turning occasionally.
- Grill roast 6 inches from source of heat 30 to 40 min or possibly till desired doneness, brushing with marinade and turning frequently.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 547 | |
| Calories from Fat 341 | 62% |
| Total Fat 37.84g | 47% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 115mg | 5% |
| Potassium 417mg | 12% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 48.18g | 77% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
