Cajun Lamb Shanks Recipe

• 4 Tbsp. Extra virgin olive oil
• 4 lrg Lamb Shanks
• 2 med Minced Onions
• 1 lrg Minced green bell pepper
• 1/2 stalk Minced celery, (not a single rib)
• 4 x Cloves Minced garlic, (more if you like)
• 2 can Cajun Styled Tomatoes
• 1/2 can Beef stock
• 4 Tbsp. Red Wine vinegar
• 4 Tbsp. Brown sugar
• 2 tsp Thyme
• 2 x Bay leaves
• 1 Tbsp. Fresh sage, finely choppped
• 1/2 c. White wine Tobasco or possibly cayenne to taste

Directions