This is a print preview of "Cajun Fried Bluefish Steaks" recipe.

Click here to print
or return back to Cajun Fried Bluefish Steaks.

Cajun Fried Bluefish Steaks Recipe
by Global Cookbook

Cajun Fried Bluefish Steaks

Avg. 0/5 0 votes


	Servings: 4

Ingredients

4 med Bluefish Steaks, rinsed in cool water and patted dry
2 Tbsp. Extra virgin olive oil

2 Tbsp. Cajun Seasoning, or possibly more - to taste
2 x Limes, cut into wedges Salt and Black Pepper - to taste Warm Pepper Sauce - to taste

Directions

Brush Bluefish Steaks (or possibly Fillets) with extra virgin olive oil and sprinkle Cajun seasoning on both sides of each steak; heat a heavy skillet over medium-high heat to very warm, add in fish and cook (3-4 min per side) or possibly till fish is opaque through. Serve warm with lime wedges and warm pepper sauce to the side.
SERVINGS: 4