Cajun Eggplant Dressing Recipe

Name: Cajun Eggplant Dressing
Ingredients: 1 lb Eggplant, peel -- dice; 2 c. Water; 3 tsp Salt -- divided; 1/2 c. Each: celery -- onion and Green pepper -- minced; 2 Tbsp. Butter or possibly margarine; 3 c. Cooked rice; 1 c. Crawfish tails; 1/4 c. Dry bread crumbs; 1/4 c. Parsley -- minced; 1/4 tsp Garlic pwdr; 1/4 tsp Grnd black pepper; 1/4 tsp Grnd red pepper; 1/4 tsp Paprika

by Global Cookbook

Add a photo

click to rate

0 votes | 1121 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.57 view details

1 lb Eggplant, peel -- dice
2 c. Water
3 tsp Salt -- divided
1/2 c. Each: celery -- onion and Green pepper -- minced
2 Tbsp. Butter or possibly margarine
3 c. Cooked rice
1 c. Crawfish tails
1/4 c. Dry bread crumbs
1/4 c. Parsley -- minced
1/4 tsp Garlic pwdr
1/4 tsp Grnd black pepper
1/4 tsp Grnd red pepper
1/4 tsp Paprika

Directions

Combine eggplant, water and 1t salt in a medium saucepan. Bring to a boil; reduce heat and simmer for 5 min. Drain. Coook celery, onions and green pepper in butter till tender crisp. Stir in eggplant, rice, crawfish, bread crumbs, parsley, garlic pwdr and pepper. Turn into a buttered 2-qt casserole. Sprinkle with paprika. Bake at 375 for 25 to 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 283g
Recipe makes 6 servings
Calories 201
Calories from Fat 43	21%
Total Fat 4.85g	6%
Saturated Fat 2.64g	11%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1254mg	52%
Potassium 318mg	9%
Total Carbs 29.86g	8%
Dietary Fiber 2.9g	10%
Sugars 2.06g	1%
Protein 9.45g	15%

Cajun Eggplant Dressing Recipe

Ingredients