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Ingredients
- 1 pound ground pork
- 1 pound ground beef
- 1 large bell pepper
- 1 medium onion
- 5-6 cloves garlic, peeled
- 1-2 fresh, cayenne peppers
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 2 4-6oz cans mushroom steak sauce
- 3-4 c. cooked rice
Directions
- Pan fry the ground meat well until all of the meat is well done.
- Put bell pepper, onion and garlic into food processor and "nearly" liquify it, then add in this to the meat. T
- he pepper/onion/garlic should sizzle as you stir it well into the the meat.
- When the sizzling fades, add in the mushroom steak sauce and a little water and allow the entire dressing mix to simmer for at least a half hour.
- ***Cooked rice can be added to this mixure and thoroughly stirred. The more rice you add in, the drier and "whiter" the resulting dressing will be. Adding the right amount of rice will result in a dress which is moist with the rice appearing very brown ("dirty").
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 158 | 52% |
| Total Fat 17.57g | 22% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 286mg | 12% |
| Potassium 310mg | 9% |
| Total Carbs 17.8g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.04g | 1% |
| Protein 17.36g | 28% |
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