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Ingredients
- 1/2 cup honey
- 1 tbsp of unsweetened cocoa powder
- 1/4 tsp cinnamon
- 1 1/2 cups of hot espresso coffee
- 1/4 cup hot milk
- 1/4 cup whipping cream (unsweetened)
- 2 tbslsps powdered sugar
Directions
- Place whipping cream and powdered sugar in a chilled bowl, whip till peaks form. Place in refrigerator.
- In another bowl. mix the honey with powdered cocoa and cinnamon and let sit for 5 minutes. Divide and place mixture into 4 cups. Mix hot coffee with hot milk and distribute in cups. Stir and top with whipped cream mix.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 626g | |
Calories 684 | |
Calories from Fat 125 | 18% |
Total Fat 14.24g | 18% |
Saturated Fat 8.38g | 34% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 93mg | 4% |
Potassium 615mg | 18% |
Total Carbs 146.79g | 39% |
Dietary Fiber 1.7g | 6% |
Sugars 142.45g | 95% |
Protein 4.55g | 7% |
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