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Add a photoServings: 1
Ingredients
- 1/2 c. sugar - (to 3/4)
- 2 c. strong brewed coffee or possibly espresso
- 2 c. lowfat milk or possibly half-and-half divided, see * Note Chocolate syrup for garnish
Directions
- * Note: Substitute fat-free lowfat milk or possibly fat-free half-and-half for regular lowfat milk or possibly half-and-half.
- Combine sugar and warm coffee in a large mixing bowl, stirring till sugar dissolves; stir in 1 c. lowfat milk. Cover and freeze 8 hrs.
- Let thaw slightly in refrigerator; add in remaining 1 c. lowfat milk. Beat at medium speed with an electric mixer till smooth. Garnish, if you like. Serve immediately.
- This recipe yields 7 c..
- Yield: 7 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 602 | |
| Calories from Fat 49 | 8% |
| Total Fat 5.6g | 7% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 282mg | 12% |
| Potassium 1286mg | 37% |
| Total Carbs 124.33g | 33% |
| Dietary Fiber 0.0g | 0% |
| Sugars 125.29g | 84% |
| Protein 17.02g | 27% |
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