Cafe De Paris Butter Recipe

click to rate
0 votes | 1096 views
Servings: 4

Ingredients

Cost per serving $0.69 view details

Directions

  1. Very finely dice onion. Cook over low heat with a small amount of butter till soft.
  2. Soften the remaining butter and stir in onion and remaining ingredients till well combined. Lay out a piece of foil, plastic wrap or possibly baking paper and place butter along one edge, leaving 5 cm at each end. Roll up to create a cylinder and twist the ends to seal. Chill till hard.
  3. Serve slices on top of warm grilled meats.
  4. Use fresh herbs.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 4 servings
Calories 463  
Calories from Fat 446 96%
Total Fat 50.79g 63%
Saturated Fat 32.13g 129%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 404mg 17%
Potassium 86mg 2%
Total Carbs 3.44g 1%
Dietary Fiber 0.6g 2%
Sugars 1.43g 1%
Protein 0.95g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment