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Add a photoServings: 12
Ingredients
- 2 c. 2% lowfat milk
- 1 1/2 c. evaporated skim lowfat milk
- 2 Tbsp. instant coffee granules
- 2 Tbsp. kahlua
- 1 tsp cornstarch
- 3 x Large eggs
- 4 x egg whites
- 2 tsp vanilla
- 7 ounce fat-free sweetened condensed lowfat milk
- 2 Tbsp. sugar
- 3 ounce lowfat cream cheese
- 5 ounce fat-free cream cheese
- 1 1/2 c. brown sugar sifted
Directions
- Combine milks, coffee, kahlua and cornstarch in a saucepan and heat, stirring till the coffee granules dissolve. Combine with remaining ingredients and puree till smooth in a food processor. Divide into individual custard c. and cook in a water bath at 325 degrees for 1 1/2 hrs till set. Chill.
- Sprinkle over tops of custards trying to cover completely. Caramelize quickly with propane torch.
- Yield 12 servings
- NOTES : On the TV show, Terry Conlan suggested using meringue instead of whipped cream as a garnish for a creme brulee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 93 | 31% |
| Total Fat 10.57g | 13% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 169mg | 7% |
| Potassium 307mg | 9% |
| Total Carbs 44.71g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.03g | 29% |
| Protein 7.67g | 12% |
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