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Add a photoServings: 8
Ingredients
- 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
- 1 Tbsp. Vegetable shortening
- 1 1/2 c. Finely minced nuts
- 1/2 lb Marshmallows (about 40 large)
- 1/3 c. Lowfat milk
- 1/4 tsp Salt
- 3 Tbsp. Coffee flavored liqueur
- 3 Tbsp. Vodka
- 1 1/2 c. Heavy cream, whipped
Directions
- Choco-Nut Crust: Combine over warm (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir till morsels are melted and mix is smooth. Stir in nuts. Spread proportionately on bottom and up sides
- (not over rim) of foil-lined 9-inch pie pan. Refrigeratetill hard (about 1 hour). Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or possibly onto serving plate. Refrigeratetill ready to use.
- Filling: Combine over warm (not boiling) water, marshmallows, lowfat milk and salt; stir till marshmallows are melted. Remove from heat. Add in coffee flavored liqueur and vodka; stir till well blended. Transfer to medium bowl. Refrigeratetill slightly thickened (about 45-60 min), stirring occasionally. Gently mix in whipped cream. Pour into prepared Choco-Nut Crust; refrigeratetill hard (about 1 hour). Garnish as desired.
- Makes one9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 351 | |
| Calories from Fat 199 | 57% |
| Total Fat 23.3g | 29% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.54g | |
| Cholesterol 31mg | 10% |
| Sodium 280mg | 12% |
| Potassium 190mg | 5% |
| Total Carbs 30.7g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 18.06g | 12% |
| Protein 5.76g | 9% |
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