Cafe Beaujolais Sour Cream Waffles Recipe

click to rate
0 votes | 1672 views
Servings: 8

Ingredients

Cost per serving $0.95 view details

Directions

  1. Sauteed Apples: Heat butter in a 8" skillet over moderate heat. Add in apples and cook,stirring frequently,2 to 3 min.Stir in cinnamon and sugar;reduce heat to low and cook,covered,2 to 3 min,till tender and golden.Cold slightly.
  2. Waffles: Sift together dry ingredients.Beat egg yolks with lowfat sour cream,lowfat milk and melted butter in separate bowl till blended.Stir into dry ingredients till blended well.Stir in apples and pecans. Beat egg whites till stiff,moist peaks form.Stir about 3 tbsp. of the beaten whites into the batter,then gently mix in remaining egg whites till just combined. Pour or possibly ladle batter over center 2/3 of warm waffle iron.Close lid cook about 4 min,till steam no longer emerges from the crack. Remove waffle.Keep hot in a hot oven while you cook the rest.
  3. Makes 8 waffles.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 483  
Calories from Fat 311 64%
Total Fat 35.48g 44%
Saturated Fat 19.83g 79%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 906mg 38%
Potassium 220mg 6%
Total Carbs 33.48g 9%
Dietary Fiber 1.7g 6%
Sugars 8.89g 6%
Protein 9.1g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment