Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe) Recipe

Name: Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)
Ingredients: 2 pt coffee ice cream; 1/2 c. semi-sweet chocolate chips; 3 Tbsp. whipping cream (or possibly condensed lowfat milk); 1 1/2 x sleeves of girl scout thin mint cookies (crushed)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.07 view details

2 pt coffee ice cream
1/2 c. semi-sweet chocolate chips
3 Tbsp. whipping cream (or possibly condensed lowfat milk)
1 1/2 x sleeves of girl scout thin mint cookies (crushed)

Directions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. Bake this for 10 min at 350 degrees. Soften ice cream in refrigerator for four hrs (or possibly 1 hour room temperature). Fill baked cold pie shell with ice cream and cover with wax paper. Freeze. Heat chocolate chips and whipping cream over lowest heat and spread over pie.
Refreeze.

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Amount Per Recipe	%DV
Recipe Size 111g
Calories 486
Calories from Fat 435	90%
Total Fat 51.17g	64%
Saturated Fat 31.72g	127%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 33mg	1%
Potassium 582mg	17%
Total Carbs 20.95g	6%
Dietary Fiber 11.0g	37%
Sugars 0.65g	0%
Protein 9.44g	15%

Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe) Recipe

Ingredients