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Add a photoServings: 112
Ingredients
- 1 x Egg
- 1 tsp Chopped garlic, more to taste
- 1/4 tsp Grnd white pepper
- 6 x Anchovy fillets
- 1/2 tsp Worcestershire sauce
- 3 Tbsp. Grated Parmesan cheese =Or possibly=- Romano cheese
- 3/4 c. Extra virgin olive oil
- 3 Tbsp. Red wine vinegar
- 1/4 c. Freshly squeezed lemon juice
Directions
- BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 min. Remove the egg and break it into a blender or possibly food processor, scraping out any congealed white. Add in the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With the motor still running, add in oil in a slow, steady stream. The dressing will begin to take on the appearance of a mayonnaise. Add in the vinegar and lemon juice and blend till incorporated. Scrape the dressing into a bowl and set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 112 servings | |
| Calories 14 | |
| Calories from Fat 13 | 93% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.11g | 0% |
