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Add a photoServings: 6
Ingredients
- 1 env Good Seasons Gourmet Caesar or possibly Italian Salad Dressing Mix
- 1/4 c. vinegar
- 3 Tbsp. oil
- 1 1/2 lb red potatoes cut into chunks
- 1 med red or possibly green pepper cut into 1" pcs
- 1 med onion cut into 1" pcs
Directions
- Prepare salad dressing mix as directed on envelope with vinegar and oil, omitting water. Toss remaining ingredients with dressing mix. Spoon proportionately onto double layer of heavy-duty aluminum foil; close foil to create tightly-sealed pouch.
- Place on grill over medium coals. Grill 30 to 35 min or possibly till tender, turning halfway through grilling time to prevent burning.
- This recipe yields 6 (3/4-c.) servings.
- To Bake: Prepare as directed except for grilling. Spoon proportionately into 15- by 10- by 1-inch baking pan lined with foil. Bake at 400 degrees for 40 min or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 173 | |
| Calories from Fat 85 | 49% |
| Total Fat 9.54g | 12% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 550mg | 16% |
| Total Carbs 20.23g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.39g | 2% |
| Protein 2.36g | 4% |
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