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Cactus Juice Cocktail Recipe
by Global Cookbook
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Servings:
1
Ingredients
1 pt chilled prickly pear juice (fresh or possibly purchased)
1 pt chilled cranberry juice
1 quart chilled ginger ale
Directions
Mix juices in 2-qt pitcher. Add in ginger ale. Dip rim of glasses in mix of lemon juice and water, then sifted powdered sugar.
Pour cocktail over a couple of ice cubes in glass.