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Cabbage with tomato juice Recipe

Name: Cabbage with tomato juice
Cuisine: American
Ingredients: 250g pickled cabbagge; 1 onion; 5 cloves of garlic; 300 ml tomato juice; 150 ml oil; black pepper; thyme

by nnonna2003

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If you don,t have tomato juice,use preserved or raw tomatoes without peel,and in cubes.

Quick and Easy

American

Ingredients

Cost per recipe $1.37 view details

250g pickled cabbagge
1 onion
5 cloves of garlic
300 ml tomato juice
150 ml oil
black pepper
thyme

Directions

1.Heat the oil in a big and deep pan,and,stew the chopped onion and garlic.
2.Add chopped cabbagge and tomato sauce.
3.Boil till is thick and,put black pepper and thyme.
4.Serve it like garnish near meat,or like a salad,etc

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Amount Per Recipe	%DV
Recipe Size 550g
Calories 1339
Calories from Fat 1221	91%
Total Fat 138.12g	173%
Saturated Fat 10.3g	41%
Trans Fat 3.56g
Cholesterol 0mg	0%
Sodium 846mg	35%
Potassium 728mg	21%
Total Carbs 25.92g	7%
Dietary Fiber 4.4g	15%
Sugars 12.97g	9%
Protein 4.38g	7%

Cabbage with tomato juice Recipe

Ingredients