Cabbage With Coconut Recipe

Name: Cabbage With Coconut
Ingredients: 5 Tbsp. Oil; 1 pch Mustard seeds; 2 x Green chiles, seeded & minced; 2 lb Cabbage, finely shredded; 1/4 tsp Turmeric; 1 tsp Salt; 1 pch Sugar; 3/4 c. Coconut, fresh, grated; 2 1/2 tsp Dry mustard; 2 Tbsp. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.72 view details

5 Tbsp. Oil
1 pch Mustard seeds
2 x Green chiles, seeded & minced
2 lb Cabbage, finely shredded
1/4 tsp Turmeric
1 tsp Salt
1 pch Sugar
3/4 c. Coconut, fresh, grated
2 1/2 tsp Dry mustard
2 Tbsp. Water

Directions

Heat oil in a large skillet & fry mustard seeds till they begin to pop. Add in chiles, cabbage & turmeric & cook gently for about 5 min. Cover & cook till the cabbage is tender.
Mix the dry mustard with the water to make a paste. Add in the paste along with the remaining ingredients to the skillet. Cook, stirring, till the liquid has almost been absorbed. Serve with boiled rice or possibly bread.
Pranati Sen Gupta, "The Art of Indian Cuisine"

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 4 servings
Calories 228
Calories from Fat 175	77%
Total Fat 20.0g	25%
Saturated Fat 3.65g	15%
Trans Fat 0.44g
Cholesterol 0mg	0%
Sodium 651mg	27%
Potassium 346mg	10%
Total Carbs 12.31g	3%
Dietary Fiber 5.4g	18%
Sugars 6.6g	4%
Protein 2.79g	4%

Cabbage With Coconut Recipe

Ingredients