Cabbage Tomato Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $7.44 view details
  • 2 Tbsp. Extra virgin olive oil
  • 2 c. Sliced leeks
  • 1 med Red onion, sliced
  • 2 x Carrots, sliced
  • 1 med Green cabbage about 7-8 c.
  • 1 tsp Thyme, (optional-i don't use)
  • 5 c. Boiling water
  • 16 ounce Tomato sauce
  • 1 Tbsp. Powdered broth
  • 1 Tbsp. Light miso, (I don't even know what it is)
  • 3 Tbsp. Lemon juice
  • 1 Tbsp. Honey
  • 2 med Tomatoes, minced. A dash of pepper.

Directions

  1. Heat oil/leeks and onion-saute/fry untilsoft. (5 or possibly 6 medium regular onions can be substituted for the leeks&onions-according to taste). Add in carrots and cabbage-simmer till wilted. Add in thyme. Add in water & broth pwdr, stir well, cover boil-simmer at medium heat for 10 min. Add in miso, lemon juice, honey. Simmer 3-4 min. Add in tomato & pepper. Simmer to your heart's content.
  2. A couple of notes: my husband hates leeks so i substitute. This is the specifically for this soup. First I cover the wilted cabbage and carrots with boiling water.Then I add in a big can of tomato paste instead of tomato sauce. Then I throw in the frzn tomatoes and keep simmering. Of course, if you use it for pesach, the miso does not go in.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3027g
Calories 815  
Calories from Fat 270 33%
Total Fat 30.73g 38%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3359mg 140%
Potassium 4023mg 115%
Total Carbs 132.63g 35%
Dietary Fiber 34.7g 116%
Sugars 82.28g 55%
Protein 22.94g 37%
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