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Ingredients
- 2 sheets phyllo dough
- 1 cup thinly sliced Savoy or green cabbage
- 1 medium leek, thinly sliced
- 1oz (30gr) bacon, chopped, 1 – 2 slices
- 1 tsp olive oil
- 1 tsp oregano
- 1 tsp crumbled sage
- 1/4 cup ricotta cheese
- Tomato Sauce:
- 1 cup (8oz, 240gr) whole tomatoes, puréed
- 1 tsp oregano
- 1 tsp paprika
- 1/2 tsp dry mustard
- 1 tsp Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 182 | |
| Calories from Fat 112 | 62% |
| Total Fat 12.53g | 16% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 127mg | 5% |
| Potassium 308mg | 9% |
| Total Carbs 10.24g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.68g | 2% |
| Protein 9.09g | 15% |
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