Cabbage Meat And Rice Casserole Recipe

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0 votes | 211 views
Servings: 4

Ingredients

Cost per serving $1.10 view details
  • 1 can Stewed tomatoes
  • 1 can Tomato sauce
  • 1 1/2 c. Raw rice, (1 1/2 to 2)
  • 1 lb Grnd meat
  • 1 sm Head cabbage
  • 1 sm Onion
  • 1/2 x Bell pepper
  • 1 c. Water, (1 to 1/2) A little butter

Directions

  1. Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hrs.
  2. Suggested Wine: Cabernet Sauvignon

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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 4 servings
Calories 323  
Calories from Fat 8 2%
Total Fat 0.95g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 873mg 36%
Potassium 761mg 22%
Total Carbs 71.42g 19%
Dietary Fiber 4.4g 15%
Sugars 10.45g 7%
Protein 7.88g 13%
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