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Add a photoServings: 4
Ingredients
- 1 can Stewed tomatoes
- 1 can Tomato sauce
- 1Â 1/2 c. Raw rice, (1 1/2 to 2)
- 1 lb Grnd meat
- 1 sm Head cabbage
- 1 sm Onion
- 1/2 x Bell pepper
- 1 c. Water, (1 to 1/2)
- Â Â A little butter
Directions
- Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hrs.
- Suggested Wine: Cabernet Sauvignon
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 4 servings | |
| Calories 525 | |
| Calories from Fat 209 | 40% |
| Total Fat 23.86g | 30% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1036mg | 43% |
| Potassium 768mg | 22% |
| Total Carbs 71.44g | 19% |
| Dietary Fiber 4.4g | 15% |
| Sugars 10.46g | 7% |
| Protein 8.12g | 13% |
