This is a print preview of "Cabbage And Rice Bake" recipe.

Cabbage And Rice Bake Recipe
by Global Cookbook

Cabbage And Rice Bake
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  Servings: 6

Ingredients

  • 1 lb Cabbage shredded
  • 1/2 lb Grnd Turkey Breast Salt & Pepper
  • 1 med Onion minced
  • 1 c. long-grain white rice
  • 28 ounce spaghetti sauce
  • 1/2 c. Water
  • 1/2 tsp Garlic pwdr
  • 1/4 tsp Dry basil
  • 1/4 tsp Seasoned salt

Directions

  1. Place half of cabbage on bottom of crockpot. Crumble grnd turkey (don't brown first) over top. Sprinkle with salt & pepper. Proportionately distribute onion and rice over all. Top with remaining cabbage, salt & pepper and garlic pwdr. Combine spaghetti sauce, water, basil and seasoned salt.
  2. Pour over cabbage.
  3. Cover and cook, on low, for 5-6 hours.
  4. Makes 6 servings.
  5. My Notes: This did not freeze as well as I thought it would.