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Add a photoServings: 1
Ingredients
- 2 Tbsp. Light mayonnaise
- 1 Tbsp. Cider vinegar
- 2 tsp Dijon mustard
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 4 c. Shredded green cabbage
- 1 lrg Peach, diced
Directions
- Whisk dressing ingredients in a serving bowl till blended. Stir in cabbage and peach. Refrigerateand serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 448g | |
| Calories 338 | |
| Calories from Fat 215 | 64% |
| Total Fat 24.39g | 30% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 882mg | 37% |
| Potassium 732mg | 21% |
| Total Carbs 29.95g | 8% |
| Dietary Fiber 8.5g | 28% |
| Sugars 21.5g | 14% |
| Protein 4.86g | 8% |
