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Add a photoServings: 4
Ingredients
- 1/2 c. Onions, coarsely minced
- 2 Tbsp. Butter
- 2 c. Shredded cabbage
- 2 c. Cooked noodles
- Â Â Salt and pepper to taste
Directions
- Saute/fry onions in butter till golden brown. Stir in cabbage. Cover and cook gently till cabbage is barely tender: about 10 min. Add in noodles and salt and pepper to taste. If noodles have been chilled, douse with warm water to separate, draining well before adding to cabbage mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 496 | |
| Calories from Fat 57 | 11% |
| Total Fat 6.47g | 8% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 262mg | 11% |
| Potassium 111mg | 3% |
| Total Carbs 101.78g | 27% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.66g | 1% |
| Protein 4.69g | 8% |
