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Add a photoServings: 8
Ingredients
- 1 x small minced onion
- 1 x small bell pepper
- 1 lb lean grnd beef
- 1/2 tsp garlic salt
- 1/4 tsp garlic pwdr
- 1/4 tsp pepper
- 2 stalk shopped celery
- 2 can 16 ounce undrained small northern beans
- 1/2 med head cabbage minced
- 1 can 28 ounce. tomatoes - minced with liquid
- 1 can water - tomato can
- 4 x beef bouillon cubes
- Â Â parsley
Directions
- In a large pot, brown onions, peppers - brown beef. Add in all other ingredients except parsley; bring to a boil. Reduce heat and simmer covered for 1 hour. Garnish with parsley. If cooking for Two: Soup can be frzn in serving-size portions to enjoy months later.
- Originally recipe called for kidney beans. You can use any kind of beans you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 8 servings | |
| Calories 137 | |
| Calories from Fat 79 | 58% |
| Total Fat 8.81g | 11% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.53g | |
| Cholesterol 39mg | 13% |
| Sodium 432mg | 18% |
| Potassium 265mg | 8% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 12.13g | 19% |
