This is a print preview of "Cabbage And Beef Soup" recipe.

Cabbage And Beef Soup Recipe
by Global Cookbook

Cabbage And Beef Soup
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  Servings: 12

Ingredients

  • 1 lb Lean grnd beef
  • 1/2 tsp Garlic salt
  • 1/4 tsp Garlic pwdr
  • 1/4 tsp Pepper
  • 2 x Celery stalks, minced
  • 1 x 16 ounce. can kidney beans, undrained
  • 1/2 med Head cabbage, minced
  • 1 x 28 ounce. can tomatoes, minced and liquid reserved.
  • 1 x Tomato can water
  • 4 x Beef bouillon cubes Minced fresh parsley

Directions

  1. In a Dutch oven, brown beef. Add in all other ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley.
  2. Yield: 3 qts If cooking for 2: Soup can be frzn in serving-size portions to enjoy months later.