C.V. Wood's World Championship Chili Recipe

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Servings: 12

Ingredients

Cost per serving $3.31 view details

Directions

  1. Cut chicken into pcs and combine with Water in large saucepan. Simmer 2 hrs then strain off broth.
  2. In 2 quart saucepan combine celery, Tomatoes and Sugar and simmer1 1/2 hrs. BOil chiles 15 minutes till tender, remove seeds and cut in 1/4 in squares. Mix Oregano, Cumin, MSG,Pepper, Salt, Chili pwdr, cilantro and thyme with Beer till all lumps are dissolved. Add in tomato mix, chiles, Beer mix and garlic to chicken broth. Heat suet to make 6-8 Tablespoons droppings.Pour 1/3 of suet drippings into skillet, add in 1/2 Pork chops and brown. Repeat for remaining Pork chops. Add in Pork to broth mix and cook slowly 30 minutes. Trim all fat from flank steak and cut into 3/8 cubes. Brown flank steak in remaining drippings about 1/3 at a time. Add in to Pork mix. Return to simmer and cook slowly about 1 hour. Add in Onions and Green Peppers, simmer 2-3 hrs longer, stirring with wooden spoon every 15-20 minutes. Cold 1 hour then chill 24 hrs. Reheat Chili before serving. About 5 min before serving time, add in cheese. Just before serving, add in lime juice and stir with wooden spoon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 744g
Recipe makes 12 servings
Calories 1346  
Calories from Fat 924 69%
Total Fat 102.64g 128%
Saturated Fat 44.08g 176%
Trans Fat 0.0g  
Cholesterol 293mg 98%
Sodium 2977mg 124%
Potassium 1746mg 50%
Total Carbs 17.78g 5%
Dietary Fiber 1.9g 6%
Sugars 4.66g 3%
Protein 82.57g 132%
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