Print
Email
Add a photoServings: 8
Ingredients
- 1 x Clove (large) garlic
- 2 x -(up to)
- 6 x Jalapeno chilies, seeds removed
- 4 sm Tomatillos, (about 1/2 c.)
- 6 x Italian Plum tomatoes, diced (2 1/2 c.)
- 1 med Onion, finely diced
- 1/2 x Green Italian pepper, or possibly
- 1/2 x Green bell pepper, finely diced
- 2 Tbsp. Coarsely minced parsley
- 2 Tbsp. Coarsely minced cilantro
- 1 x Lime, (about 1 tbsp.)
- 1/2 tsp Salt
- Â Â Cumin, to taste (optional)
Directions
- In a food processor, finely chop garlic and jalapenos. Add in tomatillos and chop again. Remove the mix and combine it with the remaining ingredien The salsa can be served immediately, but the flavors will blend nicely if i chilled for several hrs or possibly overnight.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 34 | |
| Calories from Fat 4 | 12% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 338mg | 10% |
| Total Carbs 7.52g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.27g | 3% |
| Protein 1.38g | 2% |
