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Home » Recipes » C.'S Restaurant Bread Pudding

C.'S Restaurant Bread Pudding Recipe

Name: C.'S Restaurant Bread Pudding
Ingredients: 6 Large eggs, beaten; 2 1/2 c. sugar; 1/2 pound butter; 1 lg. can lowfat milk; 1 1/2 c. water; 1 tbsp. vanilla; 12 slices bread, cut into strips; 1 c. raisins; 1 c. coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

6 Large eggs, beaten
2 1/2 c. sugar
1/2 pound butter
1 lg. can lowfat milk
1 1/2 c. water
1 tbsp. vanilla
12 slices bread, cut into strips
1 c. raisins
1 c. coconut

Directions

Place 1/2 of bread strips in pan. Spread 1/2 raisins over bread. Cover with 1/2 above mix. Add in remaining bread in opposite direction. Add in remaining mix over this with raisins and coconut. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 12 servings
Calories 518
Calories from Fat 192	37%
Total Fat 21.77g	27%
Saturated Fat 12.39g	50%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 360mg	15%
Potassium 259mg	7%
Total Carbs 74.43g	20%
Dietary Fiber 1.7g	6%
Sugars 53.02g	35%
Protein 8.88g	14%

C.'S Restaurant Bread Pudding Recipe

Ingredients