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Ingredients
Directions
- Heat butter in top of double boiler. Add in cocoa, salt and 10X sugar. Stir. Add in lowfat milk and vanilla. Stir till very smooth. No need to boil! Pour into buttered 8-inch square pan and refrigerate. Can also add in miniature marshmallows and nuts to make Rocky Road Fudge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 384 | |
| Calories from Fat 240 | 63% |
| Total Fat 27.22g | 34% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 754mg | 31% |
| Potassium 44mg | 1% |
| Total Carbs 25.56g | 7% |
| Dietary Fiber 8.0g | 27% |
| Sugars 1.61g | 1% |
| Protein 8.93g | 14% |
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