Recipes added by professional chefs

Tri-Colored Broccoli red Pepper Frittata Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…	Foodessa Mar 2011 Professional	1 vote 1 comment 4822 views
Dark Chocolate Kahlua Mousse Entremet This was very involved and a lot of work. Very beautiful and worth the effort. 7 layers.... Crispy base,…	BearNakedBaker Mar 2011 Professional	1 vote 3883 views
Sunrise Pineapple-Orange Mimosa Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and…	Skinny Kitchen with Nancy Fox Apr 2011 Professional	1 vote 3748 views
Hamantaschen	Chez la mere Apr 2011 Professional	1 vote 5124 views
Paella	John Allred Jun 2011 Professional	1 vote 4625 views
oats n corn fried chicken chicken dip in the batter and coated with oats and crushed corn flakes and deep fry.	sunil k.nayar Jun 2011 Professional	1 vote 6484 views
Goulash Soup! Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers…	Salad Foodie Nov 2011 Professional	1 vote 6707 views
The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny I love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I…	Skinny Kitchen with Nancy Fox Nov 2011 Professional	1 vote 1 comment 8431 views
cowboy guasacaca This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use…	Chez la mere Dec 2011 Professional	1 vote 6676 views
Oven Brisket with Au Jus This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…	myra byanka Mar 2012 Professional	1 vote 7660 views