Recipes added by professional chefs
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
Apr 2013 Professional |
1 vote
14 views
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Kale, butter bean and lemon quinoa saladI'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and… |
Kyra Martin
Apr 2013 Professional |
1 vote
6 views
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Spiced Sesame Bar CookiesMiniature chewy bars with a foreign and exotic flair make a special sweet with coffee or tea. Sesame seeds form a nut-like crust to bottom and top… |
Salad Foodie
Apr 2013 Professional |
1 vote
49 views
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Carrot cakeDeliciously moist and crumbly |
Lemon Squeezy
Apr 2013 Professional |
1 vote
5 views
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Honey Dijon SalmonAnother super easy, going into my busy weeknight rotation recipe. I had a huge salmon (around 3 lbs) so the recipe is makes a lot, but it should be… |
Kyra Martin
Apr 2013 Professional |
1 vote
19 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Apr 2013 Professional |
1 vote
8 views
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Cauliflower, chickpea and savoy cabbage curryDelicate vegetarian curry |
Lemon Squeezy
Apr 2013 Professional |
1 vote
17 views
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Chicken and leek pieA warming, comforting dish |
Lemon Squeezy
Apr 2013 Professional |
1 vote
4 views
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Chicken fajitasFun, filling and full of flavour |
Lemon Squeezy
Apr 2013 Professional |
1 vote
8 views
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Skinny Party Turkey MeatloafI call this party meatloaf because it’s fancy enough to serve for company but you really don’t have to wait for company to make this yummy meatloaf.… |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
1 vote
23 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Jan 2008 Professional |
4 votes
4265 views
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Hamachi Crudo with Sharlyn Melon and MintDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you… |
Staffan Terje
Mar 2008 Professional |
2 votes
3989 views
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Snapper Macadamia Nut PestoWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day… |
Benjamin Christie
May 2008 Professional |
2 votes
5718 views
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Caesar SaladMy Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini at… |
Benjamin Christie
May 2008 Professional |
1 vote
5313 views
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PADANG EGGPLANTAlso known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of the… |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
5500 views
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