Recipes added by professional chefs

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Coquilles St. Jacques

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

B Innes
Nov 2014
Professional
1 vote
323 views
Las Vegas Recipe Guru Summerlin Chicken Nachos

Las Vegas Recipe Guru Summerlin Chicken Nachos

This full recipe can serve 10 to 12 very hungry people and is great for holidays and parties. I get asked a lot…

Las Vegas Recipe Guru Summerlin
Nov 2014
Professional
1 vote
316 views
SATAY WITH PEANUT SAUCE

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Linda Tay Esposito
Jul 2008
Professional
1 vote
5517 views
Dahl that's not Dull

Dahl that's not Dull

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

kirsten's kitchen
Feb 2010
Professional
1 vote
1574 views
Tamales

Tamales

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The…

Michael Montgomery
Feb 2010
Professional
1 vote
1254 views
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Meyer lemons are dehydrated and ground into a glistening powder, packed…

Debi Shawcross
Feb 2010
Professional
1 vote
1694 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
1971 views
Caramel Spirals

Caramel Spirals

delicious candy

Aaron Corn
May 2010
Professional
1 vote
756 views
Shrimp Scampi with Ziti

Shrimp Scampi with Ziti

A delicious fast and easy shrimp scampi that will wow your guests. It's so simple!

Claudia lamascolo
May 2010
Professional
1 vote
1559 views
Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber.

Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber.

Murgh/Chicken biryani....dum pukht style, is one the most famous blend of spices, meat and rice...a rich…

Chetana Suvarna Ganatra
Jun 2010
Professional
1 vote
1448 views
Calamari tagine

Calamari tagine

Calamari tagine

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1596 views
Wasabi Cream Sauce

Wasabi Cream Sauce

Wasabi Cream Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2205 views
CHOCOLATE NUT SUNDAE

CHOCOLATE NUT SUNDAE

CHOCOLATE NUT SUNDAE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
981 views
RoseWater CRÈME BRULEE

RoseWater CRÈME BRULEE

RoseWater CRÈME BRULEE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
1575 views
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
Aug 2010
Professional
1 vote
2287 views