Recipes added by professional chefs
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Ultimate Carrot CakeWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Mar 2011 Professional |
16 votes
8423 views
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BBQ Baby Back Ribs for BeginnersBaby backs are very expensive, so ruining a batch is not fun. Plus, you have to come up with something else to… |
myra byanka
May 2012 Professional |
2 votes
1041 views
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Hummingbird Sheet CakeSouthern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No… |
Salad Foodie
Feb 2012 Professional |
1 vote
1127 views
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Fried Chicken and GravyMore experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining… |
myra byanka
Feb 2013 Professional |
1 vote
314 views
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Peanut Butter PieNo bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop. |
myra byanka
Mar 2013 Professional |
2 votes
368 views
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Easy Pinto BeansWhat? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum! |
myra byanka
May 2013 Professional |
1 vote
33 views
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
22495 views
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Toll House Cookie PieOne of my favorite desserts, so simple to make, yet so rich is a Toll House Cookie Pie. It's even fun just saying it!! It can be made with or with… |
A Culinary Journey with Chef Dennis
Apr 2010 Professional |
3 votes
984 views
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Nov 2011 Professional |
9 votes
758 views
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Blackened Mahi Mahi
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Chef Smith
Nov 2010 Professional |
3 votes
4151 views
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Yummy Skinny MeatloafMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
4 votes
1054 views
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Caramel Pecan PieThis is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a… |
Salad Foodie
Nov 2011 Professional |
8 votes
564 views
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Jamba Juice’s Pomegranate Paradise Smoothie, Delightful and Dairy FreeIt’s one of Jamba’s very popular “all fruit” smoothies. Most of their… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
727 views
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Grandma's Italian Lemon IceBack in Upstate NY, where I grew up. We couldn't wait for May/June to arrive, that's when our local Italian bakeries made this delicious Italian… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2895 views
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Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Malcom Reed
Oct 2010 Professional |
1 vote
1172 views
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