- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Vegetables (227)
- Chicken (211)
- Fish (196)
- Beef (164)
- Fruits (143)
- « See less
- Beans (70)
- Berries (15)
- Cheese (55)
- Chocolate (70)
- Citrus (11)
- Dairy (52)
- Duck (12)
- Eggs (50)
- Garlic (9)
- Ginger (1)
- Grains (52)
- Greens (18)
- Herbs (9)
- Lamb (34)
- Mushrooms (17)
- Mustard (2)
- Nuts (14)
- Olives (4)
- Onions (7)
- Pasta (118)
- Peppers (11)
- Pork (67)
- Potatoes (56)
- Poultry (13)
- Rice (57)
- Shellfish (64)
- Soy (5)
- Tomatoes (39)
- Turkey (35)
- Yogurt (13)
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (753)
- Birthday party (593)
- Dinner Party (587)
- Christmas (540)
- Cocktail party (538)
- « See less
- Cinco de Mayo (324)
- Easter (309)
- Fall (449)
- Father's Day (369)
- Halloween (167)
- Hanukkah (77)
- July 4th (374)
- Labor Day (379)
- Mardi Gras (202)
- Memorial Day (381)
- Mother's Day (341)
- New Year (279)
- Oktoberfest (114)
- Passover (54)
- Picnic (402)
- Purim (25)
- Ramadan (40)
- Rosh Hashanah (26)
- Sporting events (314)
- Spring (389)
- St Patrick's Day (131)
- Sukkot (24)
- Summer (514)
- Thanksgiving (282)
- Valentine's Day (266)
- Weddings (225)
- Winter (517)
- See all »
- Calories
- Cost per Serving
Recipes added by professional chefs
|
Fresh Green Bean SaladServe this delicious salad room temp. |
myra byanka
Jun 2013 Professional |
2 votes
46 views
|
|
Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
Apr 2011 Professional |
1 vote
5410 views
|
|
Corn Fritters
|
Ryan Fillhardt
Mar 2008 Professional |
13 votes
15159 views
|
|
Deli-Style Pasta SaladGreat potluck or bbq salad for warm weather. |
myra byanka
May 2013 Professional |
1 vote
209 views
|
|
A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
Aug 2011 Professional |
40 votes
15752 views
|
|
CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
6 votes
2024 views
|
|
Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Apr 2013 Professional |
1 vote
498 views
|
|
Healthy Carrot CakeWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.… |
Nathan Willow
Feb 2012 Professional |
1 vote
3086 views
|
|
Three Easy Pastry Dessert Fillings for BeginnersThese easy prep fillings are for pies, tarts, mini-tarts, trifles,* etc., and only take a few minutes.… |
myra byanka
Jun 2013 Professional |
1 vote
35 views
|
|
Yogurt SoupI can't lie and say I wasn't a little apprehensive about yogurt soup, but it was so creamy and rich and was quite good. |
Kyra Martin
May 2013 Professional |
3 votes
98 views
|
|
Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
A Culinary Journey with Chef Dennis
Mar 2010 Professional |
17 votes
4905 views
|
|
Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
3 votes
1390 views
|
|
Blackened Mahi Mahi
|
Chef Smith
Nov 2010 Professional |
3 votes
4256 views
|
|
Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
4 votes
1697 views
|
|
|
Super Easy, Low Calorie Chicken Caesar Salad Stuffed ShellsMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a… |
Skinny Kitchen with Nancy Fox
May 2013 Professional |
2 votes
222 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News















