Recipes added by professional chefs

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Coca Cola Battered Cherries

Coca Cola Battered Cherries

This year, during Walleye Weekend, while frying up fish, I had forgotten about last year’s creation so I didn’t get a chance to repeat it. Then…

Peter Martin
Jul 2014
Professional
1 vote
Peach and Jalapeño Pops

Peach and Jalapeño Pops

Our baby gets credit for these pops. I’ve brainstormed about a new cocktail recipe all week. I wanted a drink made for summer. Something straight…

Nikki S. Moore
Jul 2014
Professional
1 vote
Fried Green Tomato Po’ Boy Recipe

Fried Green Tomato Po’ Boy Recipe

Fried Green Tomato Po’ Boy RecipeOne of my favorite things about summer is the wide and abundant availability…

Addie K Martin
Jul 2014
Professional
1 vote
1 view
Foil Packs Taking Over

Foil Packs Taking Over

Easy And Affordable Home Cooking! And A Dash Of History!

Christine Lamb
Jul 2014
Professional
1 vote
Savory Egg Custard (Chawanmushi)

Savory Egg Custard (Chawanmushi)

Japanese Comfort FoodMy friend Yoko from Japan, directed me step by step on how to make this dish. We were…

Leslie Blythe Miller
Jul 2014
Professional
1 vote
Gluten Free Chocolate peanut butter Mini Muffins

Gluten Free Chocolate peanut butter Mini Muffins

Mini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when…

Monocot
Jul 2014
Professional
1 vote
95 views
Gluten Free Chocolate Peanut Butter Granola Bars

Gluten Free Chocolate Peanut Butter Granola Bars

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste…

Monocot
Jul 2014
Professional
1 vote
81 views
Seasonal Greens, Peaches & Haricot Vert Salad

Seasonal Greens, Peaches & Haricot Vert Salad

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.…

John Howie
Jul 2014
Professional
1 vote
132 views
Salisbury Steak

Salisbury Steak

Salisbury SteakWhen I was a child I hated Salisbury Steak. It could be that the only time I ate it was when it came from a frozen box, or it could…

Anne Coleman
Jul 2014
Professional
0 votes
Tandoori Tofu Tikka – Smokey Tofu with Tandoori Spices

Tandoori Tofu Tikka – Smokey Tofu with Tandoori Spices

Despite having cooked tofu in a multitude of ways, I have been hesitant about actually grilling it over open…

Rinku Bhattacharya
Jul 2014
Professional
1 vote
Pasta with Broccoli Rabe, Bacon, Bread Crumbs, & Manchego

Pasta with Broccoli Rabe, Bacon, Bread Crumbs, & Manchego

When I was in New York in February, I bought some pasta at Eataly. I finally got around to use it. I made this…

Leslie Blythe Miller
Jul 2014
Professional
1 vote
Greek Chicken Thighs and Potatoes

Greek Chicken Thighs and Potatoes

Greek Chicken Thighs and PotatoesThe Greek-inspired flavors of lemon, garlic and thyme are highlighted in this…

Anne Coleman
Jul 2014
Professional
0 votes
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Salad Foodie
Jul 2014
Professional
2 votes
378 views
Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

The Runaway Spoon
Jul 2014
Professional
0 votes
Chocolate Mayo Vintage Cake Recipe

Chocolate Mayo Vintage Cake Recipe

This cake has been made for years and years in our family, easy and will never fail you.

Claudia lamascolo
Jul 2014
Professional
2 votes
444 views