Recipes added by professional chefs

Habanero Butter Chicken I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that…	Daniel Brock Oct 2008 Professional	73 votes 64 reviews 4 comments 24350 views
Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…	Joanne Weir Jul 2008 Professional	56 votes 24 reviews 14 comments 84830 views
A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller Aug 2011 Professional	40 votes 17 reviews 15 comments 15767 views
Easy Dump Cake: Angel Food Pineapple Cake What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a…	Salad Foodie Mar 2012 Professional	35 votes 15 reviews 15 comments 16374 views
Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 32435 views
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica It 'a recipe created for the Sicilian…	GianMaria Le Mura Mar 2010 Professional	25 votes 4 reviews 270 views
Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo Mar 2010 Professional	26 votes 11 reviews 15 comments 21232 views
Almond Crusted Stuffed Haddock with Shrimp in wine butter A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that…	Claudia lamascolo Feb 2010 Professional	21 votes 15 reviews 10 comments 3223 views
Turkey stuffed jalapenos I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer	Daniel Brock Oct 2008 Professional	17 votes 15 reviews 1 comment 6755 views
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the…	GianMaria Le Mura Mar 2010 Professional	16 votes 2 reviews 327 views
Artisan Bread so easy it almost bakes itself One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and…	A Culinary Journey with Chef Dennis Mar 2010 Professional	17 votes 7 reviews 2 comments 4910 views
Ultimate Carrot Cake What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Mar 2011 Professional	16 votes 8 reviews 21 comments 8471 views
Toccamisù Toccamisù ... a variation on tiramisu with the flavors of Sicily	GianMaria Le Mura Apr 2010 Professional	15 votes 1 review 420 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli Feb 2010 Professional	15 votes 1 comment 1421 views
Sea Scallop Insalta Caprese Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…	Claudia lamascolo Feb 2010 Professional	14 votes 11 reviews 2 comments 2517 views