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Servings: 12
Ingredients
- 1/4 cup warm water (100-110 degrees F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 5 cups flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2/3 cup cold shortening
- 2 tablespoons butter, melted, for after baking
- Filling Ingredients:
- 1 pound butter, softened (I use Plugrá Butter)
- 1 1/4 granulated sugar
- 2 cups almond paste (this is about two 8-ounce cans)
- 1 teaspoon almond extract
- 2 eggs
- dash of salt
- 1 1/2 cups sliced almonds, divided
- Glaze Ingredients:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/8 teaspoon almond extract
View Full Recipe at Willow Bird Baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 826 | |
| Calories from Fat 505 | 61% |
| Total Fat 58.06g | 73% |
| Saturated Fat 24.79g | 99% |
| Trans Fat 3.81g | |
| Cholesterol 118mg | 39% |
| Sodium 664mg | 28% |
| Potassium 246mg | 7% |
| Total Carbs 67.75g | 18% |
| Dietary Fiber 3.9g | 13% |
| Sugars 22.57g | 15% |
| Protein 11.35g | 18% |
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