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Ingredients
- 1/2 c. shortening
- 1 c. brown sugar, packed firmly
- 1 egg, well beaten
- 1 1/2 c. sifted flour
- 1 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. minced nuts (walnuts or possibly pecans)
- 1 teaspoon vanilla
Directions
- Cream shortening and brown sugar together till light. Stir in egg, then add in sifted dry ingredients. Add in nuts and vanilla and blend thoroughly. Place mix on waxed paper and form in a roll. Roll up in waxed paper and refrigerate for several hrs or possibly overnight till hard sufficient to cut.Slice with sharp knife into thin slices (1/8 inch). Bake in moderately hot oven (400 degrees) for 8 to 10 min. Yields: 5-6 dozen cookies. Don't overbake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 2907 | |
| Calories from Fat 1256 | 43% |
| Total Fat 143.96g | 180% |
| Saturated Fat 30.21g | 121% |
| Trans Fat 34.26g | |
| Cholesterol 186mg | 62% |
| Sodium 3055mg | 127% |
| Potassium 967mg | 28% |
| Total Carbs 377.11g | 101% |
| Dietary Fiber 11.2g | 37% |
| Sugars 218.0g | 145% |
| Protein 37.02g | 59% |
