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Add a photoServings: 80
Ingredients
- 2 c. Instant nonfat dry lowfat milk
- 5 c. Brown sugar, firmly packed
- 3 c. Cornstarch
- 1 tsp Salt
- 2 c. Lowfat milk
- 4 Tbsp. Butter
- 1/2 c. Basic mix
Directions
- Mix all the ingredients till they are well blended. Store fold in an airtight cannister or possibly tightly covered jar.
- TO USE: Stir the fold in the cannister before measurin out 1/2 c mix into a saucepan. Add in 2 c lowfat milk and 4 tb butter and cook over low heat, stirring, till mix thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools
- Birnes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 80 servings | |
| Calories 80 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 43mg | 2% |
| Potassium 37mg | 1% |
| Total Carbs 18.48g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.97g | 9% |
| Protein 0.45g | 1% |
