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Add a photoServings: 60
Ingredients
- 1 c. Oatmeal,
- 1 c. All purpose flour,
- 1/2 c. Whole wheat flour,
- 2 tsp Baking pwdr,
- 2/3 c. Chunky peanut butter,
- 1/2 c. Unsalted butter/margerine,
- 1/2 c. Water,
- 2 tsp Vinegar,
- 1 x Egg yolk,
- Â Â Sweetener = 2/3 c. sugar
- 1 tsp Vanilla,
Directions
- In a bowl, combine rolled oats, flours, baking pwdr. With pastry blender, or possibly two knives, cut in peanut butter and margerine till mix is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mix and mix well. Form 1 Tbsp. batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie till cookie is 2-1/2 inches wide. Bake in a 350 degree oven for 15-18 min or possibly till lightly browned. Let cold. Store in a tightly covered cookie jar or possibly container.
- Makes 60 cookies Each serving = 2 cookies 1 fats/oil choice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 60 servings | |
| Calories 56 | |
| Calories from Fat 27 | 48% |
| Total Fat 3.09g | 4% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 26mg | 1% |
| Potassium 33mg | 1% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.51g | 2% |
| Protein 1.26g | 2% |
