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Add a photoServings: 44
Ingredients
- 3/4 c. Shortening
- 2 tsp Sugar
- 1 x Egg
- 1 tsp Vanilla
- 1 pkt Butterscotch pudding mix (4 serving)
- 1Â 1/2 c. Oats
- 1 c. Flour
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1Â 1/2 tsp Cream of tartar
Directions
- Preheat oven to 350 degrees F. Grease cookie sheets. Cream shortening, sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar. Stir dr ingredients into creamed mix. Roll the mixtire into balls about 1 1/2 in diameter. Place on cookie sheet and flatten slightly. Bake about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 44 servings | |
| Calories 65 | |
| Calories from Fat 35 | 54% |
| Total Fat 3.99g | 5% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 1.17g | |
| Cholesterol 4mg | 1% |
| Sodium 42mg | 2% |
| Potassium 44mg | 1% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.22g | 0% |
| Protein 1.32g | 2% |
