Butterscotch Nut Dessert Fondue Recipe

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Servings: 8

Ingredients

Cost per serving $0.74 view details
  • 2 (6 ounce) packages. butterscotch pcs
  • 1/2 c. peanut butter
  • 1/2 c. heavy cream or possibly evaporated lowfat milk

Directions

  1. Place ingredients in inset. Set control at 300 degrees. Cook, uncovered, stirring constantly till butterscotch pcs heat. Reduce heat to 150 degrees for serving. Provide an assortment of "dunkables" cut in bite-size pcs - fruit, marshmallows, ladyfingers or possibly lb cake. Yields: 2 cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 8 servings
Calories 287  
Calories from Fat 104 36%
Total Fat 12.17g 15%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 246mg 10%
Potassium 102mg 3%
Total Carbs 42.52g 11%
Dietary Fiber 0.9g 3%
Sugars 35.27g 24%
Protein 3.7g 6%
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