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Add a photoServings: 12
Ingredients
- pillsbury classic cookbooks
- 1 c. Sugar
- 1 c. Firmly packed brown sugar
- 1 1/2 c. Margarine or possibly butter softened
- 3 x Large eggs
- 4 1/2 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
Directions
- In large bowl, beat sugar, brown sugar and margarine till light and fluffy.Add in Large eggs; blend well. Lightly spoon flour into measuring c.;level off. Stir in flour, baking pwdr, baking soda, cinnamon and salt; mix wel. Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.( see tip) Fold foil to seal; freeze 2-3 hrs or possibly till well chilled.
- Heat oven to 350 F. Lightly grease cookies sheets.
- Unfold foil; l;ift dough from pan. remove foil; cut dough into 1/4-inch thick slices. Place 2 inches apart on greased cookie sheets.
- Bake at 350 F for 8-12 min or possibly till light golden. cold 1 minute, remove from cookie sheets.
- Makes 5 dozen cookies.
- HIGH ALTITUDE:(Above 3500 feet.) Decrease granualted sugar to 3/4 c..
- Bake as directed.
- **(TIP: Pans may be omitted and dough shaped into two 8x4-inch rectangular shaped rolls, freeze and bake as directed) VARIATION: BUTTERSCOTCH FREEZE 'N SLICE SQUARES:Slices may be cut in half into two 20inch squares.
- Bake at 350 F for 8-12 min.
- Makes 10 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 217 | 41% |
| Total Fat 24.59g | 31% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 4.23g | |
| Cholesterol 52mg | 17% |
| Sodium 702mg | 29% |
| Potassium 97mg | 3% |
| Total Carbs 70.88g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.66g | 23% |
| Protein 6.47g | 10% |
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