Butterscotch Cream Cheese Pie * Recipe

Name: Butterscotch Cream Cheese Pie *
Ingredients: 9 x " graham cracker crust; 8 ounce cream cheese softened; 14 ounce sweetened condensed lowfat milk; 1 sm butterscotch instant pudding; 1/4 c. butterscotch schnapps; 1/2 c. water iced; 1 c. cold whip

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

9 x " graham cracker crust
8 ounce cream cheese softened
14 ounce sweetened condensed lowfat milk
1 sm butterscotch instant pudding
1/4 c. butterscotch schnapps
1/2 c. water iced
1 c. cold whip

Directions

Beat cream cheese till fluffy; add in condensed lowfat milk and mix till smooth. On low speed, beat in pudding mix and liquids till thoroughly blended. Mix in Cold Whip. Pour into pie shell. Refrigerateat least 2 hrs.
Garnish as desired.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 8 servings
Calories 280
Calories from Fat 135	48%
Total Fat 15.27g	19%
Saturated Fat 9.26g	37%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 164mg	7%
Potassium 233mg	7%
Total Carbs 30.96g	8%
Dietary Fiber 0.0g	0%
Sugars 30.65g	20%
Protein 5.89g	9%

Butterscotch Cream Cheese Pie * Recipe

Ingredients