Butterscotch Cookies With Icing Recipe

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Servings: 1



  1. Cream shortening and sugar. Add in vanilla and Large eggs. Sift together dry ingredients. Then add in alternately with lowfat sour cream. Add in nuts. Use 1/2 c. more flour if needed. Drop by teaspoonfuls on cookie sheet. Bake 10 min at 350 degrees. Cold and frost.
  2. Brown Butter Icing:Brown butter; pour over sugar, then add in water and vanilla. Mix.


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