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Add a photoServings: 1
Ingredients
- 1/2 c. shortening
- 1Â 1/2 c. brown sugar
- 2 x Large eggs
- 1 tsp vanilla
- 2Â 1/2 c. flour
- 1 tsp baking soda
- 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 c. lowfat sour cream
- 2/3 c. nuts, optional
- 1/4 c. butter, no substitutes
- 2 c. powdered sugar
- 3 Tbsp. boiling water
- 1/2 tsp vanilla
Directions
- Cream shortening and sugar. Add in vanilla and Large eggs. Sift together dry ingredients. Then add in alternately with lowfat sour cream. Add in nuts. Use 1/2 c. more flour if needed. Drop by teaspoonfuls on cookie sheet. Bake 10 min at 350 degrees. Cold and frost.
- Brown Butter Icing:Brown butter; pour over sugar, then add in water and vanilla. Mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1522g | |
| Calories 5784 | |
| Calories from Fat 2219 | 38% |
| Total Fat 254.0g | 318% |
| Saturated Fat 89.35g | 357% |
| Trans Fat 34.26g | |
| Cholesterol 659mg | 220% |
| Sodium 4414mg | 184% |
| Potassium 1803mg | 52% |
| Total Carbs 832.57g | 222% |
| Dietary Fiber 16.7g | 56% |
| Sugars 569.87g | 380% |
| Protein 66.12g | 106% |
