Butterscotch Cookies Recipe

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0 votes | 28 views
Servings: 36

Ingredients

Cost per serving $0.10 view details

Directions

  1. Cream butter, add in sugar and then add in Large eggs and vanilla. Sift flour with cream of tartar and baking soda and add in to first mix. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven (375 F) for 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 36 servings
Calories 117  
Calories from Fat 26 22%
Total Fat 2.95g 4%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 61mg 3%
Potassium 41mg 1%
Total Carbs 21.32g 6%
Dietary Fiber 0.3g 1%
Sugars 11.92g 8%
Protein 1.64g 3%
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