Butterscotch Chocolate Chunk Cookies ("David's Style") Recipe

Name: Butterscotch Chocolate Chunk Cookies ("David's Style")
Ingredients: 1 c. Unsalted butter at room temperature; 1 c. Light brown sugar firmly packed; 1/2 c. Dark brown sugar firmly pac ked; 3/4 tsp Vanilla extract (optional); 1 x Egg; 1/8 tsp Salt; 1 1/2 c. Unbleached all-purpose flour; 2 c. Semisweet chocolate cut in coarse chunks

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

1 c. Unsalted butter at room temperature
1 c. Light brown sugar firmly packed
1/2 c. Dark brown sugar firmly pac ked
3/4 tsp Vanilla extract (optional)
1 x Egg
1/8 tsp Salt
1 1/2 c. Unbleached all-purpose flour
2 c. Semisweet chocolate cut in coarse chunks

Directions

Preheat oven to 400 degrees. Linetwo baking sheets with parchment paper.
Cream the butter with both sugars till very well blended. Fold in the vanilla and egg, then mix in the salt, flour and chocolate chunks.
Form into small or possibly large balls (walnut-sized or possibly golf-ball-sized, as desired).
Place on the baking sheets and press down slightly. Bake till done, about 10 to 12 min. Cold on racks. (
Makes about 2 dozen large or possibly 4 dozensmall).
Montreal.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 413
Calories from Fat 236	57%
Total Fat 27.37g	34%
Saturated Fat 16.97g	68%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 45mg	2%
Potassium 246mg	7%
Total Carbs 45.54g	12%
Dietary Fiber 4.1g	14%
Sugars 27.0g	18%
Protein 5.11g	8%

Butterscotch Chocolate Chunk Cookies ("David's Style") Recipe

Ingredients