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Butterscotch Cake | Butterscotch Sponge | Butterscotch Cake Using Homemade Butterscotch Sauce | Easy Butterscotch Cake Recipe
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Ingredients
- Maida / All Purpose Flour - 200 grams
- Egg - 1
- Sugar - 100 grams to 150 grams
- Baking soda - 1/2 tsp
- Baking powder - 1 tsp
- Custard powder - 2 tbsp
- Salt - 1/4 tsp
- Vanilla essence - 1
- Milk - 250 ml
- Butter - 75 grams
- Butterscotch sauce - 1/3 cup i.e. 80 ml or 100 ml (I used homemade)
- Oven / OTG Settings
- Heater / Rod select - Both
- Shelf / Tray placement - Center
- Temperature - 170°C or 180 °C
- Then pour it into the lined and greased cake pans. (I used two small 5 inch*2 inch pans. You can use an 8 inch pan also)
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 1579 | |
| Calories from Fat 706 | 45% |
| Total Fat 79.82g | 100% |
| Saturated Fat 47.78g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 477mg | 159% |
| Sodium 3254mg | 136% |
| Potassium 636mg | 18% |
| Total Carbs 207.94g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 160.18g | 107% |
| Protein 20.86g | 33% |
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