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Add a photoServings: 12
Ingredients
- 1 x White Cake Mix
- 1 pkt Instant Butterscotch Pudding, 4 Serving Size
- 1 c. Lowfat milk
- 1/2 c. Vegetable Oil
- 4 x Egg White Powdered Sugar
Directions
- Heat oven to 350. Grease and flour 12 c. bundt cake pan. Beat cake mix, pudding mix, lowfat milk, oil and egg whites in large bowl on low speed 30 seconds. Beat on medium speed 2 min. Pour into pan; spread proportionately. Bake 50 to 60 min. Cold 10 min in pan; turn upside down onto heatproof serving plate. Remove pan; cold cake completely. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 127 | 46% |
| Total Fat 14.35g | 18% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 2mg | 1% |
| Sodium 296mg | 12% |
| Potassium 66mg | 2% |
| Total Carbs 35.12g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.06g | 1% |
| Protein 2.61g | 4% |
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